The location of a country like Turkey can deeply affect the versatility when it comes to cooking style, flavour and presentation of food. Set right in the middle of Western Europe and Eastern Asia, separated by the Bosphorus strait, the country is connected historically with Greek, Persian, Roman and Ottaman empire influences. I found Turkish cuisine sophisticated, high quality and generally very healthy. All of the Turkish restaurants I visited, only used the freshest local ingredients as possible and all items were made on-site. Although my restaurant selections are located in different coasts, each stick to traditional Turkish roots while offering a variety of flare, ambience and vibe. Turkey is definitely a must visit foodie destination. Here are the top restaurants I enjoyed and will for sure leave a lasting impact to any traveller.
Tugra?restaurant is located inside the iconic and luxurious…