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Palacinke…hmmm…hmmmm. Everyone loves pancakes and crepes, and whether they are sweet or savory, they are always a winner! From street foods to snacks at home, palačinke are a big favorite here in Croatia.
I used to spell it palachinke – so don’t be ashamed if that is how you write it too. This palachinke recipe, oops, I mean the palačinke recipe is so easy you can make this with everything you already have in your pantry.
Palačinke are served in Croatian and Serbian homes, and you’ll find them in both countries. Heck, they are found in some form all over the globe. For example, I know Hungarians call them palacsinta.
Croats and Serbs make these in more of a crepe style than the USA style thicker pancake (equally as good if you ask me!). But unlike the thicker pancakes, palačinke can be served either sweet with lashings of jam, Nutella, and cream or plated savory…