Dos Pebrots: Not Your Everyday Tapas Bar in Barcelona, Spain

Two things struck me about the Albert Adria episode of Chef’s Table on Netflix.

One, he seemed to be the true creative force behind El Bulli and not his more celebrated brother Ferran. And two, he went to a restaurant where he had this most unusual-looking dish of sow udder served in an upturned ceramic pig. Pig udder is memorable enough, but the unconventional manner in which it was presented seared an indelible image into my brain. We had to have it.

We were celebrating Ren’s 50th birthday in Barcelona so I did some research and found the restaurant responsible for this intriguing dish – Dos Pebrots.

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Dos Pebrots is the second restaurant of Chef Albert Raurich, former head chef at Ferran…