Fall is high season for traditional squash and pumpkin soups, but we like to take it in a different direction…
A Swiss dish with a Mediterranean flair, tomato tartar is inspired by the flavors found around Lake Maggiore, which borders…
The Santa Barbara County wine region is a chef’s delight – its fertile farms and vineyards produce some of the…
This dish highlights the sweet flavors of the Royal Red Shrimp by contrasting it with the spicy glaze and slaw.…
A classic Italian American staple, linguine and clams is always a crowd pleaser, offering a lighter take on the traditionally…
A fresh combination of Nordic ingredients and classical French technique, this squid with Champagne sauce and caviar is comprised of…
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There are few desserts with a pedigree as illustrious as the mille-feuille. Since the 18th century the pastry, translated as…
Tomato mozzarella, wherever you are in the world, is one of the most popular dishes on the menu. Unfortunately, there…
What better way to brighten up the winter months than a fresh salad featuring delicious and hardy chicories? This colorful…
Some posts contain compensated links. Please read this disclaimer for more info. Croatian Honey Cookies Recipe (Medenjaci) Who doesn’t love…