Although a well-loved dish all over the world, paella is best known for its Spanish and seafood roots. The “paella”…
This easy homemade chili recipe is made with beef, crimini and shitake mushrooms. The classic dish can be made vegetarian…
While many people think of Spain when it comes to ceviche, the origin of the dish is actually Peru, where…
Mussels are a fantastic adventurous dish because of their delicious flavor, affordability and simple cooking requirements. You can find fresh…
Olive Oil is staple in any kitchen, with Spain being the world’s leading producer and exporter of the ingredient –…
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Classic surf n turf, a kitsch combination if ever there was one, rides the line between Hellenistic hedonism and crassulent…
Turkey is not nearly as common a protein as chicken, pork, duck, and beef in traditional Thai food, but this…
Who doesn’t love a carbonara – the combination of pasta with egg, cheese, pork and a hefty amount of black…
A mix of flavour and textures, this Autumn scallop dish strikes the perfect balance of lively freshness and familiar comfort,…
Fall is high season for traditional squash and pumpkin soups, but we like to take it in a different direction…