How To Make Traditional Croatian Goulash (Gulaš)

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Gulaš also spelled, Goulash is one of the most popular comfort foods all over the Balkans, and Croatia is no an exception. If we are preparing this dish the traditional way then we need only a few ingredients and few hours of our time, as in the Balkans, we have a rule for how to make goulash: “low and slow!”

It stands for low temperature and slow cooking as that’s the best way to make your goulash delicious.

This recipe only needs meat & vegetables, along with spices that you’ll already have in your pantry.  You can enjoy this meal for several days in a row if you make a little more than you need for dinner.

In this version, I have used only onions, carrots, garlic, beef meat, mustard, red wine, water and some spices. 

So, what part of beef should you use?

Would it surprise you to learn, that the cheaper the cute, the better your gulaš will be? When it comes to beef stew…