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Croatian plum dumplings (knedle sa šljivama) – are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians.
Plum dumplings are common throughout Eastern Europe, not just with Croatians but also among Poles, Romanians, and Hungarians.
With the exception of, the plums, all of these ingredients are standard pantry staples.
This plum dumpling is the perfect Croatian recipe to make as a low-fat dessert alternative.
Ingredients for Croatian Plum Dumplings (for 4 people):
- ½ kg of potatoes
- ½ kg of flour (half smooth and course)
- 1 egg
- 3 – 4 teaspoons of sunflower oil
- a pinch of salt
- 1 kg of pitted plums
- 3 large tablespoons of bread crumbs or 200 mls of sour cream
- sugar
