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These giant tort wafers are very common in Croatian and across the Balkan. You’ll find really a ton of oblatne recipes, they all have varying ingredients and cooking times.
This dessert was simply called “čokoladne oblatne” but today we can call it “wafer with chocolate dulce de leche” because this really is dulce de leche but our grandmas just weren’t familiar with that name, for them it just was “cooked milk with sugar”.
When I was researching for the right recipe to share for these tort wafers, I found a lot of them! Some oblatne recipes needed only ten or twenty minutes of preparation but I have chosen this one with a longer cooking time.
This recipe takes two and a half hours, but I promise you, it’s definitely worth it. Don’t be afraid – you only have to stir it a few times during that 2.5 hours. It’s not like you’ll need to stand in front of the…