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Madarica Cake Layers
- 600 g all-purpose flour
- 1/2 tsp baking powder
- Two egg whites
- 220ml cream
- 150 g sugar
- 180 g butter
Madarica Filling
- 1 Litre milk
- 140 g butter
- 200 g sugar
- 200 g chocolate
- 5 tbsp all-purpose flour
- 1 tsp vanilla extract
Madarica Glaze
- 180 g chocolate
- 3 tbsp oil
- 50 g butter
Filling
Glaze
Melt the chocolate with butter and oil over simmering water. When it’s well combined, it’s ready.
Madarica Assembly
- Now it’s time to assemble the layers of the cake. First, place one layer of the of the cooked dough onto a baking tray and then spread part of the filling on the cake. Cover with the second layer of cooked dough and repeat. You need to end with the dough layer on top; you can finish with the glaze. Now pour the glaze over the…