Creating Modern Cuisine with Local Produce in Ubud, Bali, Indonesia

I’m usually pretty timely about writing my blog posts, but this meal at Locavore was from late July 2018. Hard to believe it’s been over seven months.

I still remember this day well. I booked a table for lunch so I made sure to keep that morning free of any activities. We didn’t want to walk into a nice restaurant smelling like the sun so we woke up later than usual, took a shower, and got dressed in the outfits we were saving specifically for this meal.

We had coffee and shared a light breakfast of fruits and granola at Clear Cafe, before stopping at a spa a few doors down from Locavore to get a foot massage. Yes, a foot massage. It wasn’t something we planned on doing. We were just so excited to eat here that we got to the restaurant way too early and needed to kill time.

Even then, we were still too early so we had to sit outside like a pair of groupies and wait for them to let us in. Seriously, I don’t think anything can get us that excited other than the promise of good…