Croatian Cooking: How To Make Trogirski Rafioli

Once upon a time, in the famous Trogir tower, Kamerlengo, there was an imprisoned beautiful lady. Her last name was Rafioli. And while she waited patiently for her sweet liberty, she baked sweet cakes.

One of her favorite and most popular cookies were rafioli.

Then, one day, The nobleman of Trogir liberated the detained dame and took her to her own yard where she made rafioli for him for the rest of her life.

This is the short legend of the history of Trogirski rafioli.

As is usual in Croatia, there is a big number of different recipes of almost the same dish/dessert, and you will also find rafioli also named using other towns across Croatia – “dalmatinski’, “makarski”, “imotski”, “sinjski” and so on…

Another characteristic of this dessert is that it describes very well the way of living in that time, from a very small amount of goods you can make something very tasty that can last for a long time.

Trogirski Rafioli Recipe:…