Obara, a Simple and Rich One Pot Slovenian Stew (Recipe) - Intellitravel
Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Obara, a Simple and Rich One Pot Slovenian Stew (Recipe)

GUEST POST: Mateja Brescak from PassionSpoon shares with us her recipe for Obara, a simple and rich one pot Slovenian national dish.

I recently made another Slovenian national dish. It’s called “Obara”. I asked my mother to tell me a little bit more about it because I couldn’t remember everything. At first, I couldn’t associate the dish with the name. But after my mother explained it to me, I knew exactly what it was. “Obara” is a thick soup.

It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef. It’s a simple, rich one pot dish. One pot, that means only one pot to clean, but most important all the flavours will come together making a great combo.

NATIONAL DISH QUEST: Slovenian Obara

Slovenia has a big culinary diversity for such a small country. In fact, almost every region has its own signature dish or a different way of making a dish. Sometimes also the name changes when going from one region to another, but the…

Categories:   Will Fly for Food

Comments