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This apple pie is a real autumn delight. There are like tons of apples all around Croatia during October, and even into November, you can find great fresh apples about. Therefore a Croatian apple pie has to be one of the most common autumn desserts in the central and eastern parts of Croatia.
I remember how my grandma used to make this pie on an almost weekly basis because, for her, it was one of the easiest, fastest, and the cheapest desserts to make.
Lucky us.
Almost every house in the Croatian countryside has few apple trees (or know someone who does, and has extra to share!). Those apples have the most fabulous taste, they don’t get any kind of chemical treatment, which means the apples from these trees do not have pretty-perfect looking skins, like all those picture-perfect apples you’ll find your local supermarket.
There are also few varieties of this Croatian apple pie: some…