How To Make Croatian Šnenokle (Also Known As Paradižot)

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One of the most popular, and at the same time one of the easiest to make Croatian desserts is definitely šnenokle, also known as paradižot. Let’s just explain the name: in central and eastern Croatia this treat is called šnenokle and in Dalmatia and along the coast people call it paradižot.

The origins of this dish are Austrian, but it is so familiar in Croatia that we consider it as a traditional Croatian dessert. Šnenokle are know all over Europe, so you will find them in British cuisine with the name floating islands. In French cuisine they are known as “les œufs à la neige” or even in Poland the Poles call them zupa nic.

The base for this dessert has four basic ingredients: eggs, milk, sugar, and biscuits. You can use also some other spices for making them richer in taste and texture such as vanilla sugar, chocolate, cardamon.

Paradižot are only a seemingly a “poor”…