Recipe of the week: Cubik Mato

Tomato mozzarella, wherever you are in the world, is one of the most popular dishes on the menu. Unfortunately, there is never a lot of creativity and it is always presented the same boring way. Having the same presentation without surprising factors is most probably contradictory to what you heard already. Food needs to be tasty but the visual is equally important, and this is why presenting a classic tomato mozzarella in in the form of a Rubik’s cube is fun and interesting. All products are natural and with the help of some molecular magical cuisine it is possible to form this popular cube which is now baptised as Cubik Mato.

First, a few tips you might like to bear in mind before reading on: the silicon mold is from SilikoMart 2x2x2cm. Spray a little baking oil inside the mould before adding the ingredients. The mould can be placed in the blast freezer for a while, it makes it easier to unmould. For extra visuals, place a few tomato seeds…