Paella con Chorizo y Pulpo Recipe
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Being from the Philippines, I grew up eating paella. Or at least a version of it called arroz valenciana.
I always thought that paella was a Spanish dish of rice, saffron, vegetables, meat, and seafood. There are a basic set of ingredients to use but any combination of vegetables, meat, and seafood would still make it a paella.
Apparently, that isn’t the case, at least when you ask someone from Valencia where the dish was invented.
I became curious about this Spanish dish with Valencian roots, so I read up on it to learn…
Categories: Will Fly for Food