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Klipići is a savory roll made in the continental part of Croatia, mostly in Zagorje, Podravina, Međimurje, and Slavonija.
This particular recipe comes from my new friends over at Hrvatska kuhinja (Croatian Cooking). This recipe variation was stolen borrowed from a Baba (Grandmother) who was born in Zagorje, which makes this particular version completely traditional.
I’ve been promised that along with the kremsnite (custard slice) recipe we shared last week, that these too are very easy to make and are so tasteful everybody loves them!
As with almost every food in Croatia, there are many different regional versions of this dish & different names by which it is known.
In this case, they are also called Kiflice. After chatting to a few of my family, these rolls can also be filled with a variety of fillings and seed toppings. So I say, try this version and then get creative in your…