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This kind of cake is made all of the globe, known under dozens of names – but they all taste great and even better – they are all so easy to make.
I am not a baker, I don’t love cooking very much – I love eating, but this cake is one exception.
Because it’s so easy and can be made in one bowl, using simple ingredients and requires no complicated steps.
This recipe is from my mother-in-law Zora, she makes this without even looking at a recipe, but I pinned her down so she’d give me the recipe so I to could make this for my kids.
Note: This cake dries fast, so it’s best eaten the day you make it. Which, in my house is no problem!
Croatian Kuglof Ingredients
- 4 eggs, room temperature
- 1.5 cups of granulated sugar (I use raw, sugar, you can use white if you prefer)
- 10 tablespoons of vegetable oil
- 10 tablespoons of room temperature water
- 2 cups all-purpose flour, sifted
- 1…