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Klepe, small dough rolls filled with meat and served with generous amounts of spiced sour cream are to die for. Once you start eating these, you won’t be able to stop. You’ll keep taking one after the other, and when you start thinking that you’re done – you just won’t be able to help yourself – and you’ll take another one.
They are just that good!
Klepe, are made of soft dough, filled with a spiced minced beef, that has lots of garlic and onions. These bite-sized delights are originally from Bosnia and are commonly known as “Bosnian ravioli.”
You may also know this dish as “kulaci” – these are the exact same thing.
Klepe are high in calories, but from time to time, we all deserve to treat ourselves with some comfort food like this, and I right?! So, let’s get stuck into the recipe so you can start planing your next comfort meal.
Klepe Ingredients
Dough
- 1 kg…