6 tempting foodie experiences from around the world

The world would be a tedious place if every country’s cuisine tasted the same. Bite after bite, continent after continent of bland sameness. Thankfully, that’s not the case, and the foods that we eat and experience when we travel are often the most memorable takeaways from any journey of discovery.

Every townland, region, province, and country can put their hands up and claim with pride ownership of at least one gastronomic delight that places them firmly on the map. From the Andalucian summer delight of Salmorejo – a cold refreshing soup made from tomatoes, garlic, bread, vinegar, and olive oil – to Singaporean Chili Crab, with lashings of mantou buns to mop up that delicious hot sauce, flavors can be as fanciful as the regions they…