Tokyo Cooking Class: I Made Udon and Tempura!

Aside from seeking out the best restaurants in Tokyo, there are two food-related activities that we enjoy doing in Japan – going on food tours and taking cooking classes.

Local-led food tours are a great way of discovering hidden gems, but if you really want to learn about Japanese food, then there’s no better way to do that than to take a cooking class. It’s like looking under the cuisine’s hood.

I took this airKitchen cooking class in Tokyo and learned how to make Japanese food favorites like tempura, udon, and tamagoyaki.

If you want to learn as much as you can about Japanese food during your stay in Tokyo, then I highly recommend taking a cooking class.

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airKitchen is a cooking class…