Go Off the Eaten Track with A Chef’s Tour

I’m like a dalmatian. Just mention the names of some cities and I start to salivate.

“Osaka”: {salivate}. “Bangkok“: {salivate}. “Barcelona”: {salivate}. “Lisbon”: {salivate}. These cities, for me, are synonymous with good food so the mere mention of their names makes me drool like a dog.

One of the cities that makes me drool the most is Singapore. This tiny island nation no bigger than New York City is one of our favorite destinations for food. From its myriad hawker centers and heritage stalls to its Michelin-starred fine dining restaurants, there is so much good food to be had in Singapore. And like New York City, Singapore is a melting pot of cultures with a diversity you can taste and appreciate in its food.

We’ve eaten our way through Singapore a few times but we’ve never gone on a food tour. So when our friends at A Chef’s Tour sent an email inviting me to check out their newest food tour in Singapore, you can probably guess what happened…