Obara, a Simple and Rich One Pot Slovenian Stew (Recipe)

GUEST POST: Mateja Brescak from PassionSpoon shares with us her recipe for Obara, a simple and rich one pot Slovenian national dish.

I recently made another Slovenian national dish. It’s called “Obara”. I asked my mother to tell me a little bit more about it because I couldn’t remember everything. At first, I couldn’t associate the dish with the name. But after my mother explained it to me, I knew exactly what it was. “Obara” is a thick soup.

It can be made only with vegetables or you can also add some meat. The favourites are the “Obara” with chicken or beef. It’s a simple, rich one pot dish. One pot, that means only one pot to clean, but most important all the flavours will come together making a great combo.

Slovenia has a big culinary diversity for such a small country. In fact, almost every region has its own signature dish or a different way of making a dish. Sometimes also the name changes when going from one region to another, but the…